Blueberry-Ginger Bliss Balls

A little sweet, a little tart, a little kick from the ginger. These blueberry-ginger bliss balls are all you need in a snack!

  • 1 cup blueberries, frozen or unfrozen (I used small wild blueberries. If yours are large, use 1.5-2x more) 
  • 1 cup coconut flour
  • 1 cup coconut butter
  • 1/2 tsp ginger powder 
  • 1 cup softened and pitted dates 
  • 2 tsp honey
  • 1/2 tsp vanilla extract 
  • 1/8 tsp salt

Step 1

Add all ingredients to a food processor. Process on high until all ingredients are mixed thoroughly. The dough will be a touch crumbly, but you will be able to form balls. Scoop out roughly 1tbsp at a time and roll mixture in your hands to form a ball. If the balls aren’t coming together, add a bit more honey to help them “stick.” Spread raspberry powder on a plate. Dip each ball in raspberry powder to coat. 


Step 2

Once you’ve made all the balls, put them in the fridge for 2 hours to set. Then store in an airtight container in the fridge for up to 5 days. 


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