Chocolate-Orange Cream Pots

• 1 can coconut cream, chilled overnight. Use only the thick part from the top of the can
• 1 cup vegan chocolate
• 1/2 cup almond butter
• 1 tsp maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp salt
• 2 tsp orange zest, plus more for topping
  

Step 1

In a medium saucepan, heat the coconut cream on low heat until it just simmers. Remove from the heat.

Step 2

Add chocolate to the saucepan, and whisk until it’s fully melted. Add the remaining ingredients, and mix well. Taste for salt and sweetness (add more maple syrup if you like)! Spoon into bowls, and top with extra zest. Serve immediately while still warm.