Grape and Wine Popsicles

Summer is the season of frozen treats and the season of drinks by the pool. So why not combine grapes, lime, sea salt and pinot noir in a popsicle? Exactly.

  • ​​1 bag of organic grapes (roughly 2 lbs)
  • ​​1/2 lime, rind removed
  • ​​1/4 tsp salt
  • ​​2 tbsp red wine (I used Pinot Noir)

Step 1

Run the grapes and lime through your juicer. Alternatively you could blend them and run them through a nut milk bag to yield juice.

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Step 2

Add salt and wine to the grape/lime juice. Use a spoon to mix thoroughly to incorporate fully. ​Pour the liquid mixture into the moulds until not quite full. Place the cover onto the moulds, insert the popsicle sticks and freeze for 4 hours or overnight. ​To remove the popsicles, run them under hot water for 15-30 seconds and gently pull on the sticks.

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