Jade Pearl Rice with Garlic, Vegan Butter, Sherry Vinegar and Sage

The most beautiful green rice with a creamy, elegant preparation.

  • 1.5 cups rice
  • 2 garlic cloves, minced
  • 1 tbsp sage, chopped roughly 
  • 1 tsp sherry vinegar (or 2 tsp if you want slightly more acid)
  • 1 tbsp vegan butter at room temperature 
  • 1 tsp salt

Step 1

Cook rice in water according to package instructions. When cooked, fluff with a fork. Then add garlic and stir to mix. Add butter, vinegar and sage, and stir. Sprinkle with salt and taste for acid and salt. Serve hot.