Lime Margaritas with Lime-Infused Ice

Are you ready for THE best margs? The lime-infused ice, which is so easy to make, adds more lime flavor to this lime margarita as you sip it.

  • 5 limes: 1 sliced thin, 3 juiced + 1 halved to salt the glass rims
  • 1 cup tequila
  • 1/4 cup Cointreau
  • 2 tbsp honey (agave nectar for vegan)
  • Ice for the cocktail shaker
  • 2 tbsp salt

Step 1

Prepare the lime ice cubes. The night before you plan to drink the margaritas, take a square ice mold and fill each square almost full with water. Take the 2 sliced limes and place 2 lime pieces per square in the mould. Ensure that the squares in the mold are not full, as water expands as it freezes. Freeze overnight. 


Step 2

Make the margaritas. Place the juice of 3 limes, the tequila, Cointreau and honey in a cocktail shaker or large mason jar. Fill with ice and shake until mixed. Make sure the honey has dissolved, as well. Pour the salt on a small plate. Run 1/2 lime around the rim of each glass to wet. Then turn the rim of the glass to the plate and turn in a circle to salt the rims. Place one square lime-infused ice cube in each glass. Strain the margarita into each glass to finish.