Miso-Dill Vinaigrette

A rich, yet citrusy vinaigrette. Miso, dill, lemon, garlic—what other flavors are there? Perfect to dress, well, anything.

  • 3 tbsp dill, minced
  • 1 tbsp white miso
  • 1 clove garlic, minced 
  • 1 lemon, juiced
  • 2 tbsp extra virgin olive oil

Step 1

Add all ingredients to a small bowl. Whisk to ensure the miso breaks down. The vinaigrette will keep in an airtight container in the fridge for 5 days. To enjoy it post-refrigeration, leave it on the counter for 15 minutes, and shake it to emulsify it again.

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