My New Favorite Salad Dressing

• 1/2 cup freshly-squeezed orange juice
• 2 red chili peppers, sliced
• 1 tbsp Dijon mustard
• 1/3 cup apple cider vinegar
• 1/8 tsp salt
• 1/3 cup extra virgin olive oil
• pepper to taste

Step 1

Add orange juice through salt to a bowl and whisk (or to a mason jar and shake) to ensure the mustard is incorporated. Slowly add oil and whisk (or shake) until emulsified. Add pepper to taste. The dressing keeps for 5 days in an airtight container (if it lasts that long!)