Perfectly-Thick Balsamic Dressing

• 1/2 cup Dijon mustard 
• 1/2 cup balsamic vinegar
• 2 tbsp maple syrup 
• 2 tbsp tamari
• 1 garlic clove, sliced 
• 1/4 cup olive oil 
• Salt to taste (but tamari has a good amount, so you may not need any)

Step 1

Add all ingredients mustard through garlic to a high-speed blender, and blend on high. Once incorporated, slowly stream in oil with the motor running on low. Emulsify fully. Once creamy, enjoy!