Pineapple Frose

Pineapple frose. Perfectly sweet, and not too alcohol-y. Your new (summer) drink.

  • 1 cup dry rose wine
  • 2 cups frozen pineapple chunks
  • 1 tbsp maple syrup
  • 1/4 cup ice

Step 1

Add all ingredients to a high-speed blender and blend on high. Either drink immediately for a drinkable texture, or freeze for 1 hour or overnight for a more icy texture.