This plum-raspberry sorbet has the perfect balance of tart and sweet! And it comes together quickly in the blender with only 3 ingredients! Sure to cool you down in this truly hot summer, and the perfect way to make use of summer stone fruit!
Step 1
Add the sliced and pitted plums to a baking sheet lined with parchment paper, or to another freezer-safe container. Freeze for 4 hours or until frozen.
Step 2
Add the frozen plum slices to a high-speed blender along with the raspberry powder and honey (or maple). Blend on high using a tamper. Taste for sweetness: If you’d like it less tart, add more honey to your desired flavor! Enjoy immediately for a creamy texture or freeze for an icier texture. Add some chopped or julienned basil to finish!