Raspberry-Coconut Bliss Balls

• 1 cup softened + pitted dates, I used 10.5 large dates
• 1 cup coconut butter
• 1 cup coconut flour
• 1/8 tsp salt
• 1 tsp honey
• 1/2 tsp vanilla extract
• Enough raspberry powder to coat balls
  

Step 1

Add all but powder to food processor and pulse until everything is combined. Scoop out roughly 1tbsp at a time and roll mixture in your hands to form a ball. If the balls aren’t coming together, add a bit more honey to help them “stick.” Spread raspberry powder on a plate. Dip each ball in raspberry powder to coat. Once you’ve made all the balls, put them in the fridge for 2 hours to set. Then store in an airtight container in the fridge for up to 5 days. 

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