Roasted Purple Cabbage with Sriracha-Thyme Tahini Sauce

When purple produce peaks in winter, this warming dish is perfect to make. Say that 5 times fast!

  • 1 large purple cabbage
  • 1.5 tbsp avocado oil
  • 1 tsp salt
  • 4 tbsp tahini
  • 2 tsp sriracha
  • 2 tsp fresh thyme, chopped
  • 1 tsp maple syrup
  • 4 tbsp ice water

Step 1 

Cut cabbage into 2-inch steaks. brush with avocado oil and sprinkle with salt. Roast at 425F for 30-40 minutes, or until soft but still crisp (not overly soft, not falling apart). Set aside. 


Step 2

In a small bowl, mix tahini, sriracha, chopped fresh thyme, maple syrup and ice water. Whisk to blend. Pour over cabbage, sprinkle with sea salt and enjoy hot.