Spicy Sun-Dried Tomato Spread

• 2 oz sun-dried tomatoes* (see note)
• 1 tsp salt
• 1 tsp honey
• 1.5 tsp red pepper flakes
• 1 tsp fennel seeds
• 1 tsp paprika
• 1/2 cup water
• 1/4 cup olive oil

Step 1

Add the tomatoes, salt, honey, red pepper flakes, fennel seed, paprika and water to a high-speed blender. Blend until mostly combined. Slowly add the oil, and blend until totally smooth.

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*I prefer to buy sun-dried tomatoes that are totally dehydrated, rather than those in water or oil. I rehydrate them myself as a personal preference. If you rehydrate them, as well, add the tomatoes to a bowl and cover with hot water for 2 hours until plump. I add a little salt to the bowl so that the water doesn’t dilute the flavor of the tomatoes. Alternatively, if you’re pressed for time, add a bowl with the tomatoes, salt and enough water to cover to a microwave, and heat for 2 minutes. The tomatoes should be rehydrated and ready to blend. 

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