Vegan Coconut-Lime Dip

The best crudités dip for summer! Coconut, lime, jalapeño, garlic and dill make this dip tangy, a touch spicy and rather addictive. Because why should dairy eaters have all the fun?

  • 1 cup plain coconut yogurt
  • 4 tbsp fresh dill, minced
  • 4 cloves garlic, minced
  • 1 lime, juiced
  • 1 tsp apple cider vinegar
  • 4 tbsp jalapeno, chopped fine
  • 1/2 tsp salt

Step 1

Add all ingredients to a bowl. Mix to combine. Taste for salt. The dip will stay refrigerated for 3-4 days.

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