Vegan Ramp Butter

Oh how I love you, ramps: the wild leek delicacy with a fleeting season in the spring. Ramp butter is the best, most delicious way to preserve ramps' unique garlicky-oniony flavor, so you can enjoy them all year long.

  • 4oz ramps
  • 1/2 lb vegan butter, at room temperature
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • 1/8 tsp salt
  • 1/8 tsp freshly-ground black pepper 

Step 1

Wash the ramps thoroughly, and cut and discard their stems at the base of the bulbs. Chop the leaves and bulbs roughly.


Step 2

Add all ingredients to a food processor. Process until smooth. Taste for salt. 



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