White Bean Hummus with Beet Tahini Swirls

• 1.5 cups cooked white beans
• Juice from 1 lemon (divided 1/2 and 1/2)
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1 tsp salt
• 7 tbsp tahini, divided 4 and 3
• 7 tbsp warm water, divided 4 and 3
• 1 tbsp beet powder

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Step 1

Make the hummus. Add beans, juice from 1/2 lemon, cumin, paprika and salt to a high-speed blender. Add 4 tbsp each of tahini and water, as well, and blend on high. Use a tamper to mix well. The consistency should be airy and light. Taste for salt and acidity. Add to a serving bowl, and set aside.

Step 2

Make the beet tahini. In a small bowl, add juice from the second 1/2 lemon, beet powder and remaining 3 tbsp each of tahini and warm water. Mix thoroughly. Depending on how runny your tahini is, you may need more water to give the mixture a smooth liquid texture. Add more water as needed. Add it to the hummus bowl and have fun with the design!