I saw this jade rice at the market and had to buy it—because any food with an “interesting color” is, of course, Instagram-worthy. The green color of this rice comes from the infusion of bamboo extract. It’s short-grain, nutty and gorgeous.
I wanted an elegant preparation to complement the elegant color. Vegan butter and sherry vinegar did the trick—they add wonderful depth of flavor. There was a time when I cooked rice in only water and salt. But recently I embraced the versatility of rice and started cooking it in vegetable broth, vegan butter, various vinegars and the like. This dish went very quickly in our house.
The necessary tools for this recipe are simply a pot or rice maker. Enjoy, and leave a comment below if you try it!
The most beautiful green rice with a creamy, elegant preparation.
5 Minutes
20 Minutes
25 Minutes
Step 1
Cook rice in water according to package instructions. When cooked, fluff with a fork. Then add garlic and stir to mix. Add butter, vinegar and sage, and stir. Sprinkle with salt and taste for acid and salt. Serve hot.
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